Aktar, B. U. Et Al. 2025. Can rheometer be used for determination of baking stability of cocoa based filling creams. Journal of Food Engineering , vol.387 .

Aktar, B. U., İshak, A. K., ÖZMEN, D., Tuna Ağırbaş, H. E., Atıl, O., & TOKER, Ö. S., (2025). Can rheometer be used for determination of baking stability of cocoa based filling creams. Journal of Food Engineering , vol.387.

Aktar, Burcu Et Al. "Can rheometer be used for determination of baking stability of cocoa based filling creams," Journal of Food Engineering , vol.387, 2025

Aktar, Burcu U. Et Al. "Can rheometer be used for determination of baking stability of cocoa based filling creams." Journal of Food Engineering , vol.387, 2025

Aktar, B. U. Et Al. (2025) . "Can rheometer be used for determination of baking stability of cocoa based filling creams." Journal of Food Engineering , vol.387.

@article{article, author={Burcu Utku Aktar Et Al. }, title={Can rheometer be used for determination of baking stability of cocoa based filling creams}, journal={Journal of Food Engineering}, year=2025}