Ozkan, K. Et Al. 2022. The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape. LWT , vol.158 .

Ozkan, K., KARADAĞ, A., & SAĞDIÇ, O., (2022). The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape. LWT , vol.158.

Ozkan, Kubra, Ayşe KARADAĞ, And Osman SAĞDIÇ. "The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape," LWT , vol.158, 2022

Ozkan, Kubra Et Al. "The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape." LWT , vol.158, 2022

Ozkan, K. KARADAĞ, A. And SAĞDIÇ, O. (2022) . "The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape." LWT , vol.158.

@article{article, author={Kubra Ozkan Et Al. }, title={The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape}, journal={LWT}, year=2022}