Dağlıoğlu, O. Et Al. 2015. Reduction of salt as an ancient ingredient in processed foods. The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus , (Sarajevo, Bosnia And Herzegovina), 628.

Dağlıoğlu, O., Geçgel, Ü., Güner, K. G., & TOKER, Ö. S., (2015). Reduction of salt as an ancient ingredient in processed foods . The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus (pp.628). Sarajevo, Bosnia And Herzegovina

Dağlıoğlu, Orhan Et Al. "Reduction of salt as an ancient ingredient in processed foods," The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus, Sarajevo, Bosnia And Herzegovina, 2015

Dağlıoğlu, Orhan Et Al. "Reduction of salt as an ancient ingredient in processed foods." The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus , Sarajevo, Bosnia And Herzegovina, pp.628, 2015

Dağlıoğlu, O. Et Al. (2015) . "Reduction of salt as an ancient ingredient in processed foods." The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus , Sarajevo, Bosnia And Herzegovina, p.628.

@conferencepaper{conferencepaper, author={Orhan Dağlıoğlu Et Al. }, title={Reduction of salt as an ancient ingredient in processed foods}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucaus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={628} }