BEKİROĞLU, H. And SAĞDIÇ, O. 2018. Determination of Quality Characteristics of Sourdough Bread Made With Kavut. 7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH , (Cork, Ireland), 97.

BEKİROĞLU, H., & SAĞDIÇ, O., (2018). Determination of Quality Characteristics of Sourdough Bread Made With Kavut . 7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH (pp.97). Cork, Ireland

BEKİROĞLU, Hatice, And Osman SAĞDIÇ. "Determination of Quality Characteristics of Sourdough Bread Made With Kavut," 7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH, Cork, Ireland, 2018

BEKİROĞLU, Hatice And SAĞDIÇ, Osman. "Determination of Quality Characteristics of Sourdough Bread Made With Kavut." 7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH , Cork, Ireland, pp.97, 2018

BEKİROĞLU, H. And SAĞDIÇ, O. (2018) . "Determination of Quality Characteristics of Sourdough Bread Made With Kavut." 7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH , Cork, Ireland, p.97.

@conferencepaper{conferencepaper, author={Hatice BEKİROĞLU And author={Osman SAĞDIÇ}, title={Determination of Quality Characteristics of Sourdough Bread Made With Kavut}, congress name={7th INTERNATIONAL SYMPOSIUM ON SOURDOUGH}, city={Cork}, country={Ireland}, year={2018}, pages={97} }