O. Sagdic And M. T. YILMAZ, "Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology," Novel Approaches in Food Industry , İzmir, Turkey, pp.85-88, 2011
Sagdic, O. And YILMAZ, M. T. 2011. Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology. Novel Approaches in Food Industry , (İzmir, Turkey), 85-88.
Sagdic, O., & YILMAZ, M. T., (2011). Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology . Novel Approaches in Food Industry (pp.85-88). İzmir, Turkey
Sagdic, Osman, And Mustafa Tahsin YILMAZ. "Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology," Novel Approaches in Food Industry, İzmir, Turkey, 2011
Sagdic, Osman And YILMAZ, Mustafa T. . "Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology." Novel Approaches in Food Industry , İzmir, Turkey, pp.85-88, 2011
Sagdic, O. And YILMAZ, M. T. (2011) . "Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology." Novel Approaches in Food Industry , İzmir, Turkey, pp.85-88.
@conferencepaper{conferencepaper, author={Osman SAĞDIÇ And author={Mustafa Tahsin YILMAZ}, title={Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={85-88} }