ÖZKAN, G. Et Al. 2003. Note: Inhibition of pathogenic bacteria by essential oils at different concentrations. Food Science and Technology International , vol.9, no.2 , 85-88.

ÖZKAN, G., Saǧdiç, O., & Özcan, M., (2003). Note: Inhibition of pathogenic bacteria by essential oils at different concentrations. Food Science and Technology International , vol.9, no.2, 85-88.

ÖZKAN, Gülcan, Osman SAĞDIÇ, And M. Özcan. "Note: Inhibition of pathogenic bacteria by essential oils at different concentrations," Food Science and Technology International , vol.9, no.2, 85-88, 2003

ÖZKAN, Gülcan Et Al. "Note: Inhibition of pathogenic bacteria by essential oils at different concentrations." Food Science and Technology International , vol.9, no.2, pp.85-88, 2003

ÖZKAN, G. Saǧdiç, O. And Özcan, M. (2003) . "Note: Inhibition of pathogenic bacteria by essential oils at different concentrations." Food Science and Technology International , vol.9, no.2, pp.85-88.

@article{article, author={Gülcan ÖZKAN Et Al. }, title={Note: Inhibition of pathogenic bacteria by essential oils at different concentrations}, journal={Food Science and Technology International}, year=2003, pages={85-88} }