Ozbek, B. And Dadali, G. 2007. Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment. JOURNAL OF FOOD ENGINEERING , vol.83, no.4 , 541-549.

Ozbek, B., & Dadali, G., (2007). Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment. JOURNAL OF FOOD ENGINEERING , vol.83, no.4, 541-549.

Ozbek, Belma, And Gokce Dadali. "Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment," JOURNAL OF FOOD ENGINEERING , vol.83, no.4, 541-549, 2007

Ozbek, Belma And Dadali, Gokce. "Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment." JOURNAL OF FOOD ENGINEERING , vol.83, no.4, pp.541-549, 2007

Ozbek, B. And Dadali, G. (2007) . "Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment." JOURNAL OF FOOD ENGINEERING , vol.83, no.4, pp.541-549.

@article{article, author={Belma ÖZBEK And author={Gokce Dadali}, title={Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={541-549} }