Demir, F. Et Al. 2015. The Investigation of the Element Contents in the Turkish Coffees. Celal Bayar University Journal of Science , vol.11, no.3 , 423-428.

Demir, F., Selvi, N., Kıpçak, A. S., Dere Özdemir, Ö., Pişkin, M. B., & Derun, E., (2015). The Investigation of the Element Contents in the Turkish Coffees. Celal Bayar University Journal of Science , vol.11, no.3, 423-428.

Demir, Funda Et Al. "The Investigation of the Element Contents in the Turkish Coffees," Celal Bayar University Journal of Science , vol.11, no.3, 423-428, 2015

Demir, Funda Et Al. "The Investigation of the Element Contents in the Turkish Coffees." Celal Bayar University Journal of Science , vol.11, no.3, pp.423-428, 2015

Demir, F. Et Al. (2015) . "The Investigation of the Element Contents in the Turkish Coffees." Celal Bayar University Journal of Science , vol.11, no.3, pp.423-428.

@article{article, author={Funda Demir Et Al. }, title={The Investigation of the Element Contents in the Turkish Coffees}, journal={Celal Bayar University Journal of Science}, year=2015, pages={423-428} }