Yücetepe, A. Et Al. 2019. Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates. Journal of Food Science and Technology , vol.56, no.7 , 3282-3292.

Yücetepe, A., Saroğlu, Ö., & Özçelik, B., (2019). Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates. Journal of Food Science and Technology , vol.56, no.7, 3282-3292.

Yücetepe, Aysun, Öznur SAROĞLU, And Beraat Özçelik. "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates," Journal of Food Science and Technology , vol.56, no.7, 3282-3292, 2019

Yücetepe, Aysun Et Al. "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates." Journal of Food Science and Technology , vol.56, no.7, pp.3282-3292, 2019

Yücetepe, A. Saroğlu, Ö. And Özçelik, B. (2019) . "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates." Journal of Food Science and Technology , vol.56, no.7, pp.3282-3292.

@article{article, author={Aysun Yücetepe Et Al. }, title={Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates}, journal={Journal of Food Science and Technology}, year=2019, pages={3282-3292} }