N. Akın And H. İ. Öztürk, "The effects of probiotic cultures on quality characteristics of ice cream," In Microbial Cultures and Enzymes in Dairy Technology , Pennsylvania: IGI Global yayınevi, 2018, pp.297-315.
Akın, N. And Öztürk, H. İ. The effects of probiotic cultures on quality characteristics of ice cream. 2018. In Microbial Cultures and Enzymes in Dairy Technology , IGI Global yayınevi, Pennsylvania, 297-315.
Akın, N., & Öztürk, H. İ., (2018). The effects of probiotic cultures on quality characteristics of ice cream. Microbial Cultures and Enzymes in Dairy Technology (pp.297-315), Pennsylvania: IGI Global yayınevi.
Akın, Nihat, And Hale İnci ÖZTÜRK. "The effects of probiotic cultures on quality characteristics of ice cream." In Microbial Cultures and Enzymes in Dairy Technology , 297-315. Pennsylvania: IGI Global yayınevi, 2018
Akın, Nihat And Öztürk, Hale İ. . "The effects of probiotic cultures on quality characteristics of ice cream." Microbial Cultures and Enzymes in Dairy Technology , IGI Global yayınevi, 2018, pp.297-315.
Akın, N. And Öztürk, H. İ. (2018) "The effects of probiotic cultures on quality characteristics of ice cream", Microbial Cultures and Enzymes in Dairy Technology . Pennsylvania: IGI Global yayınevi.
@bookchapter{bookchapter, author ={Nihat Akın And author ={Hale İnci ÖZTÜRK}, chaptertitle={The effects of probiotic cultures on quality characteristics of ice cream}, booktitle={ Microbial Cultures and Enzymes in Dairy Technology}, publisher={IGI Global yayınevi}, city={Pennsylvania},year={2018} }