Dogan, M. Et Al. 2011. Rheological and chemical properties of prebiotic butter cream: effect of storage time. IbeReo 2011, Rheology Trends: from nano to macro systems , (İstanbul, Turkey), 100.

Dogan, M., Sarıoğlu, K., Kayacıer, A., Göksel, M., Oral, R. A., & TOKER, Ö. S., (2011). Rheological and chemical properties of prebiotic butter cream: effect of storage time . IbeReo 2011, Rheology Trends: from nano to macro systems (pp.100). İstanbul, Turkey

Dogan, Mahmut Et Al. "Rheological and chemical properties of prebiotic butter cream: effect of storage time," IbeReo 2011, Rheology Trends: from nano to macro systems, İstanbul, Turkey, 2011

Dogan, Mahmut Et Al. "Rheological and chemical properties of prebiotic butter cream: effect of storage time." IbeReo 2011, Rheology Trends: from nano to macro systems , İstanbul, Turkey, pp.100, 2011

Dogan, M. Et Al. (2011) . "Rheological and chemical properties of prebiotic butter cream: effect of storage time." IbeReo 2011, Rheology Trends: from nano to macro systems , İstanbul, Turkey, p.100.

@conferencepaper{conferencepaper, author={Mahmut Dogan Et Al. }, title={Rheological and chemical properties of prebiotic butter cream: effect of storage time}, congress name={IbeReo 2011, Rheology Trends: from nano to macro systems}, city={İstanbul}, country={Turkey}, year={2011}, pages={100} }