Altay, F. (Editor) Et Al. 2018. Abstract Book of the International Symposium on Food Rheology and Texture . Istanbul Technical University Press, İstanbul.

Altay, F. (Editor), Toker, Ö. S. (Editor), & Dede, S. (Editor), (2018). Abstract Book of the International Symposium on Food Rheology and Texture . İstanbul: Istanbul Technical University Press.

Altay, Filiz, Ömer Said TOKER, And Sercan Dede. Abstract Book of the International Symposium on Food Rheology and Texture . İstanbul: Istanbul Technical University Press, 2018

Altay, Filiz Et Al. Abstract Book of the International Symposium on Food Rheology and Texture . Istanbul Technical University Press, 2018.

Altay, F. (Editor) Toker, Ö. S. (Editor) And Dede, S. (Editor) (2018) Abstract Book of the International Symposium on Food Rheology and Texture . İstanbul: Istanbul Technical University Press.

@book{book, author={Filiz Altay Et Al. }, title={Abstract Book of the International Symposium on Food Rheology and Texture }, publisher={Istanbul Technical University Press}, year={2018} }