NUROĞLU, E. Et Al. 2016. The Study of the Electron Densities of Some Food Products for Different Drying Technics. 1st International Physics Conference at the Anatolian Peak at the Anatolian Peak , (Erzurum, Turkey).

NUROĞLU, E., BAKIRDERE, S., & İÇELLİ, O., (2016). The Study of the Electron Densities of Some Food Products for Different Drying Technics . 1st International Physics Conference at the Anatolian Peak at the Anatolian Peak, Erzurum, Turkey

NUROĞLU, Emine, Sezgin BAKIRDERE, And Orhan İÇELLİ. "The Study of the Electron Densities of Some Food Products for Different Drying Technics," 1st International Physics Conference at the Anatolian Peak at the Anatolian Peak, Erzurum, Turkey, 2016

NUROĞLU, Emine Et Al. "The Study of the Electron Densities of Some Food Products for Different Drying Technics." 1st International Physics Conference at the Anatolian Peak at the Anatolian Peak , Erzurum, Turkey, 2016

NUROĞLU, E. BAKIRDERE, S. And İÇELLİ, O. (2016) . "The Study of the Electron Densities of Some Food Products for Different Drying Technics." 1st International Physics Conference at the Anatolian Peak at the Anatolian Peak , Erzurum, Turkey.

@conferencepaper{conferencepaper, author={Emine NUROĞLU Et Al. }, title={The Study of the Electron Densities of Some Food Products for Different Drying Technics}, congress name={1st International Physics Conference at the Anatolian Peak at the Anatolian Peak}, city={Erzurum}, country={Turkey}, year={2016}}