TOKER, Ö. S. Et Al. 2012. Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.67, no.1 , 22-25.

TOKER, Ö. S., Doğan, M., & Göksel, M., (2012). Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.67, no.1, 22-25.

TOKER, Ömer, Mahmut Doğan, And Meryem Göksel. "Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.67, no.1, 22-25, 2012

TOKER, Ömer S. Et Al. "Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.67, no.1, pp.22-25, 2012

TOKER, Ö. S. Doğan, M. And Göksel, M. (2012) . "Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.67, no.1, pp.22-25.

@article{article, author={Ömer Said TOKER Et Al. }, title={Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2012, pages={22-25} }