Kober, A. H. Et Al. 2025. Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications. Food Chemistry: X , vol.25 .

Kober, A. H., Abdin, M., Subhash, A., Liu, S., DERTLİ, E., Abu-Jdayil, B., ... Show, P.(2025). Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications. Food Chemistry: X , vol.25.

Kober, A.K.M. Et Al. "Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications," Food Chemistry: X , vol.25, 2025

Kober, A.K.M. H. Et Al. "Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications." Food Chemistry: X , vol.25, 2025

Kober, A. H. Et Al. (2025) . "Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications." Food Chemistry: X , vol.25.

@article{article, author={A.K.M. Humayun Kober Et Al. }, title={Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications}, journal={Food Chemistry: X}, year=2025}