Kaya, H. I. And Simsek, Ö. 2019. Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115 .

Kaya, H. I., & Simsek, Ö., (2019). Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115.

Kaya, Halil, And Ömer ŞİMŞEK. "Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115, 2019

Kaya, Halil I. And Simsek, Ömer. "Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115, 2019

Kaya, H. I. And Simsek, Ö. (2019) . "Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.115.

@article{article, author={Halil Ibrahim Kaya And author={Ömer ŞİMŞEK}, title={Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019}