Kayacan Çakmakoğlu, S. Et Al. 2022. The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7 .

Kayacan Çakmakoğlu, S., Sağdıç, O., Doymaz, İ., & Karasu, S., (2022). The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

Kayacan Çakmakoğlu, Selma Et Al. "The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Kayacan Çakmakoğlu, Selma K. Et Al. "The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Kayacan Çakmakoğlu, S. Et Al. (2022) . "The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

@article{article, author={Selma KAYACAN ÇAKMAKOĞLU Et Al. }, title={The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}