KARAMAN, K. And SAĞDIÇ, O. 2019. Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach. JOURNAL OF MICROBIOLOGICAL METHODS , vol.163 .

KARAMAN, K., & SAĞDIÇ, O., (2019). Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach. JOURNAL OF MICROBIOLOGICAL METHODS , vol.163.

KARAMAN, Kevser, And Osman SAĞDIÇ. "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach," JOURNAL OF MICROBIOLOGICAL METHODS , vol.163, 2019

KARAMAN, Kevser And SAĞDIÇ, Osman. "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach." JOURNAL OF MICROBIOLOGICAL METHODS , vol.163, 2019

KARAMAN, K. And SAĞDIÇ, O. (2019) . "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach." JOURNAL OF MICROBIOLOGICAL METHODS , vol.163.

@article{article, author={Kevser KARAMAN And author={Osman SAĞDIÇ}, title={Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach}, journal={JOURNAL OF MICROBIOLOGICAL METHODS}, year=2019}