Ozkan, K. Et Al. 2022. In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes. Food Science and Technology (Brazil) , vol.42 .

Ozkan, K., BEKİROĞLU, H., Bayram, Y., SAĞDIÇ, O., & Erbas, S., (2022). In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes. Food Science and Technology (Brazil) , vol.42.

Ozkan, Kubra Et Al. "In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes," Food Science and Technology (Brazil) , vol.42, 2022

Ozkan, Kubra Et Al. "In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes." Food Science and Technology (Brazil) , vol.42, 2022

Ozkan, K. Et Al. (2022) . "In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes." Food Science and Technology (Brazil) , vol.42.

@article{article, author={Kubra Ozkan Et Al. }, title={In vitro bioaccessibility, antioxidant and antibacterial activities of three differensafflower (Carthamus tinctorius L.) genotypes}, journal={Food Science and Technology (Brazil)}, year=2022}