DOYMAZ, İ. 2015. INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 933-939.

DOYMAZ, İ., (2015). INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 933-939.

DOYMAZ, İbrahim. "INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 933-939, 2015

DOYMAZ, İbrahim. "INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.933-939, 2015

DOYMAZ, İ. (2015) . "INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.933-939.

@article{article, author={İbrahim DOYMAZ}, title={INFRARED DRYING CHARACTERISTICS OF BEAN SEEDS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={933-939} }