Kilincceker, O. And Yilmaz, M. T. 2019. Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, no.2 , 1525-1532.

Kilincceker, O., & Yilmaz, M. T., (2019). Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, no.2, 1525-1532.

Kilincceker, O., And M. Tahsin Yilmaz. "Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers," JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, no.2, 1525-1532, 2019

Kilincceker, O. And Yilmaz, M. T. . "Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, no.2, pp.1525-1532, 2019

Kilincceker, O. And Yilmaz, M. T. (2019) . "Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.70, no.2, pp.1525-1532.

@article{article, author={O. Kilincceker And author={M. Tahsin Yilmaz}, title={Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers}, journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY}, year=2019, pages={1525-1532} }