ÖZEL, B. Et Al. 2019. The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.. The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing , (Turkey).

ÖZEL, B., ŞİMŞEK, Ö., & ERTEN, H., (2019). The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation. . The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing, Turkey

ÖZEL, BURCU, Ömer ŞİMŞEK, And HÜSEYİN ERTEN. "The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.," The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing, Turkey, 2019

ÖZEL, BURCU Et Al. "The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.." The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing , Turkey, 2019

ÖZEL, B. ŞİMŞEK, Ö. And ERTEN, H. (2019) . "The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.." The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing , Turkey.

@conferencepaper{conferencepaper, author={BURCU ÖZEL Et Al. }, title={The Effect of Backslopping on the Yeast Diversity of Tarhana Fermentation.}, congress name={The 35th International Specialised Symposium on Yeasts “Yeast Cornucopia: Yeast for Health and Wellbeing}, city={}, country={Turkey}, year={2019}}