Mirzababaee, S. M. Et Al. 2022. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch. International Journal of Biological Macromolecules , vol.223 , 511-523.

Mirzababaee, S. M., ÖZMEN, D., Hesarinejad, M. A., TOKER, Ö. S., & Yeganehzad, S., (2022). A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch. International Journal of Biological Macromolecules , vol.223, 511-523.

Mirzababaee, Seyyed Et Al. "A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch," International Journal of Biological Macromolecules , vol.223, 511-523, 2022

Mirzababaee, Seyyed M. Et Al. "A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch." International Journal of Biological Macromolecules , vol.223, pp.511-523, 2022

Mirzababaee, S. M. Et Al. (2022) . "A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch." International Journal of Biological Macromolecules , vol.223, pp.511-523.

@article{article, author={Seyyed Mahdi Mirzababaee Et Al. }, title={A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch}, journal={International Journal of Biological Macromolecules}, year=2022, pages={511-523} }