Ersoz, N. B. Et Al. 13. Textural properties of rye breads. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia), 14-17.

Ersoz, N. B., Arici, M., & YILMAZ, M. T., (13). Textural properties of rye breads . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.14-17). Ohrid, Macedonia

Ersoz, Nevruz, Muhammet ARICI, And Mustafa Tahsin YILMAZ. "Textural properties of rye breads," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 13

Ersoz, Nevruz B. Et Al. "Textural properties of rye breads." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.14-17, 13

Ersoz, N. B. Arici, M. And YILMAZ, M. T. (13) . "Textural properties of rye breads." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, pp.14-17.

@conferencepaper{conferencepaper, author={Nevruz Berna Ersoz Et Al. }, title={Textural properties of rye breads}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={13}, pages={14-17} }