Ozcan, Y. Et Al. 2024. Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product. International Journal of Food Science and Technology , vol.59, no.9 , 6243-6254.

Ozcan, Y., Kurt, A., Yildirim-Yalcin, M., & TOKER, Ö. S., (2024). Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product. International Journal of Food Science and Technology , vol.59, no.9, 6243-6254.

Ozcan, Yilmaz Et Al. "Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product," International Journal of Food Science and Technology , vol.59, no.9, 6243-6254, 2024

Ozcan, Yilmaz Et Al. "Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product." International Journal of Food Science and Technology , vol.59, no.9, pp.6243-6254, 2024

Ozcan, Y. Et Al. (2024) . "Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product." International Journal of Food Science and Technology , vol.59, no.9, pp.6243-6254.

@article{article, author={Yilmaz Ozcan Et Al. }, title={Development and structural characterisation of gelatin-based sustainable food packaging from turkey (Meleagris gallopavo) skin by-product}, journal={International Journal of Food Science and Technology}, year=2024, pages={6243-6254} }