Tekin Çakmak, Z. H. 2016. Reasons of Bitterness in Ultrafiltrated White Cheese. International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET) , vol.2, no.9 , 39-44.

Tekin Çakmak, Z. H., (2016). Reasons of Bitterness in Ultrafiltrated White Cheese. International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET) , vol.2, no.9, 39-44.

Tekin Çakmak, Zeynep. "Reasons of Bitterness in Ultrafiltrated White Cheese," International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET) , vol.2, no.9, 39-44, 2016

Tekin Çakmak, Zeynep H. . "Reasons of Bitterness in Ultrafiltrated White Cheese." International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET) , vol.2, no.9, pp.39-44, 2016

Tekin Çakmak, Z. H. (2016) . "Reasons of Bitterness in Ultrafiltrated White Cheese." International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET) , vol.2, no.9, pp.39-44.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK}, title={Reasons of Bitterness in Ultrafiltrated White Cheese}, journal={International Journal of Innovative Studies in Sciences and Engineering Technology (IJISSET)}, year=2016, pages={39-44} }