Muguruma, M. Et Al. 2007. Development of functional soft food for elderly persons by using meat, part III.. Ito Ham, Ibaraki, pp.9.

Muguruma, M., AHHMED, A., Namba, Y., Kawahara, S., Kuroda, R., Nakade, K., ... NUMATA, M.(2007). Development of functional soft food for elderly persons by using meat, part III. . Ito Ham. Ibaraki. pp.9.

Muguruma, Michio Et Al. Development of functional soft food for elderly persons by using meat, part III.. Ibaraki: Ito Ham, pp.9, 2007

Muguruma, Michio Et Al. "Development of functional soft food for elderly persons by using meat, part III.." Ito Ham, 2007, pp.9.

Muguruma, M. Et Al. (2007). "Development of functional soft food for elderly persons by using meat, part III.", Ibaraki: Ito Ham.

@expertreport{expertreport, author ={Michio Muguruma Et Al. }, title={Development of functional soft food for elderly persons by using meat, part III.}, corporate={Ito Ham}, city={Ibaraki},year={2007} }