Sagdic, O. Et Al. 2012. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8 , 2964-2971.

Sagdic, O., Ozturk, I., CANKURT, H., & Tornuk, F., (2012). Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, 2964-2971.

Sagdic, Osman Et Al. "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production," FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, 2964-2971, 2012

Sagdic, Osman Et Al. "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, pp.2964-2971, 2012

Sagdic, O. Et Al. (2012) . "Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.8, pp.2964-2971.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2012, pages={2964-2971} }