YILMAZ, M. T. Et Al. 2010. RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE. JOURNAL OF TEXTURE STUDIES , vol.41, no.6 , 863-879.

YILMAZ, M. T., Sert, D., & Demir, M. K., (2010). RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE. JOURNAL OF TEXTURE STUDIES , vol.41, no.6, 863-879.

YILMAZ, Mustafa, Durmus Sert, And M. Kursat Demir. "RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE," JOURNAL OF TEXTURE STUDIES , vol.41, no.6, 863-879, 2010

YILMAZ, Mustafa T. Et Al. "RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE." JOURNAL OF TEXTURE STUDIES , vol.41, no.6, pp.863-879, 2010

YILMAZ, M. T. Sert, D. And Demir, M. K. (2010) . "RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE." JOURNAL OF TEXTURE STUDIES , vol.41, no.6, pp.863-879.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE}, journal={JOURNAL OF TEXTURE STUDIES}, year=2010, pages={863-879} }