Ozay-Arancioglu, I. Et Al. 2022. Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils. Food Science and Technology (Brazil) , vol.42 .

Ozay-Arancioglu, I., BEKİROĞLU, H., KARADAĞ, A., SAROĞLU, Ö., Tekin-çakmak, Z. H., & KARASU, S., (2022). Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils. Food Science and Technology (Brazil) , vol.42.

Ozay-Arancioglu, Irem Et Al. "Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils," Food Science and Technology (Brazil) , vol.42, 2022

Ozay-Arancioglu, Irem Et Al. "Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils." Food Science and Technology (Brazil) , vol.42, 2022

Ozay-Arancioglu, I. Et Al. (2022) . "Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils." Food Science and Technology (Brazil) , vol.42.

@article{article, author={Irem Ozay-Arancioglu Et Al. }, title={Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils}, journal={Food Science and Technology (Brazil)}, year=2022}