Bölük, E. Et Al. 2024. Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of Food Science , vol.89, no.5 , 2867-2878.

Bölük, E., Akdeniz, E., Gunes, R., Palabiyik, I., KONAR, N., & TOKER, Ö. S., (2024). Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of Food Science , vol.89, no.5, 2867-2878.

Bölük, Esra Et Al. "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation," Journal of Food Science , vol.89, no.5, 2867-2878, 2024

Bölük, Esra Et Al. "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation." Journal of Food Science , vol.89, no.5, pp.2867-2878, 2024

Bölük, E. Et Al. (2024) . "Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation." Journal of Food Science , vol.89, no.5, pp.2867-2878.

@article{article, author={Esra Bölük Et Al. }, title={Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation}, journal={Journal of Food Science}, year=2024, pages={2867-2878} }