Sürer, S. And Kıpçak, E. 2024. The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries. 10th International Conference on New Trends in Chemistry , (Budapest, Hungary), 74-75.

Sürer, S., & Kıpçak, E., (2024). The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries . 10th International Conference on New Trends in Chemistry (pp.74-75). Budapest, Hungary

Sürer, Sena, And Ekin KIPÇAK. "The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries," 10th International Conference on New Trends in Chemistry, Budapest, Hungary, 2024

Sürer, Sena And Kıpçak, Ekin. "The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries." 10th International Conference on New Trends in Chemistry , Budapest, Hungary, pp.74-75, 2024

Sürer, S. And Kıpçak, E. (2024) . "The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries." 10th International Conference on New Trends in Chemistry , Budapest, Hungary, pp.74-75.

@conferencepaper{conferencepaper, author={Sena Sürer And author={Ekin KIPÇAK}, title={The Effect of Ultrasonic Pretreatment Duration on the Drying Kinetics of Red Berries}, congress name={10th International Conference on New Trends in Chemistry}, city={Budapest}, country={Hungary}, year={2024}, pages={74-75} }