Kıpçak, A. S. And Doymaz, İ. 2020. Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3 , 1222-1233.

Kıpçak, A. S., & Doymaz, İ., (2020). Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3, 1222-1233.

Kıpçak, Azmi, And İbrahim DOYMAZ. "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method," INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3, 1222-1233, 2020

Kıpçak, Azmi S. And Doymaz, İbrahim. "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3, pp.1222-1233, 2020

Kıpçak, A. S. And Doymaz, İ. (2020) . "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, no.3, pp.1222-1233.

@article{article, author={Azmi Seyhun Kıpçak And author={İbrahim DOYMAZ}, title={Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method}, journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE}, year=2020, pages={1222-1233} }