Sahin, E. Et Al. 2022. High potential food wastes: Evaluation of melon seeds as spreadable butter. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10 .

Sahin, E., Erem, E., Guzey, M., Kesen, M. S., Icyer, N. C., ÖZMEN, D., ... TOKER, Ö. S.(2022). High potential food wastes: Evaluation of melon seeds as spreadable butter. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10.

Sahin, Ecenur Et Al. "High potential food wastes: Evaluation of melon seeds as spreadable butter," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 2022

Sahin, Ecenur Et Al. "High potential food wastes: Evaluation of melon seeds as spreadable butter." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 2022

Sahin, E. Et Al. (2022) . "High potential food wastes: Evaluation of melon seeds as spreadable butter." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10.

@article{article, author={Ecenur Sahin Et Al. }, title={High potential food wastes: Evaluation of melon seeds as spreadable butter}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}