Baslar, M. And Ertugay, M. F. 2013. The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.4 , 886-892.

Baslar, M., & Ertugay, M. F., (2013). The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.4, 886-892.

Baslar, Mehmet, And Mustafa F. Ertugay. "The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.4, 886-892, 2013

Baslar, Mehmet And Ertugay, Mustafa F. . "The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.4, pp.886-892, 2013

Baslar, M. And Ertugay, M. F. (2013) . "The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.4, pp.886-892.

@article{article, author={Mehmet BAŞLAR And author={Mustafa F. Ertugay}, title={The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={886-892} }