Coşkun, F. Et Al. 2018. Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households. TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.24 , 278-285.

Coşkun, F., Arıcı, M., Gülcü, M., Çelikyurt, G., & Mirik, M., (2018). Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households. TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.24, 278-285.

Coşkun, Fatma Et Al. "Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households," TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.24, 278-285, 2018

Coşkun, Fatma Et Al. "Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households." TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.24, pp.278-285, 2018

Coşkun, F. Et Al. (2018) . "Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households." TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES , vol.24, pp.278-285.

@article{article, author={Fatma Coşkun Et Al. }, title={Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households}, journal={TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES}, year=2018, pages={278-285} }