Arıcı, M. And Demirkesen Bıçak, H. 2019. NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION. 1st International Conference on Food Technology and Nutrition , (Tetovo, Macedonia), 499-500.

Arıcı, M., & Demirkesen Bıçak, H., (2019). NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION . 1st International Conference on Food Technology and Nutrition (pp.499-500). Tetovo, Macedonia

Arıcı, Muhammet, And Hilal Demirkesen Bıçak. "NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION," 1st International Conference on Food Technology and Nutrition, Tetovo, Macedonia, 2019

Arıcı, Muhammet And Demirkesen Bıçak, Hilal D. . "NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION." 1st International Conference on Food Technology and Nutrition , Tetovo, Macedonia, pp.499-500, 2019

Arıcı, M. And Demirkesen Bıçak, H. (2019) . "NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION." 1st International Conference on Food Technology and Nutrition , Tetovo, Macedonia, pp.499-500.

@conferencepaper{conferencepaper, author={Muhammet ARICI And author={Hilal Demirkesen Bıçak}, title={NUTRITION PHYSIOLOGY APPROACH TO SOURDOUGH FERMENTATION}, congress name={1st International Conference on Food Technology and Nutrition}, city={Tetovo}, country={Macedonia}, year={2019}, pages={499-500} }