AHHMED, A. Et Al. 2016. Technological assessment on chicken bone tissue for functional food applications.. In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016). , (Tokyo, Japan), 71-73.

AHHMED, A., Cam, M., Karaman, S., Ozturk, I., Konca, Y., Yetim, H., ... Sakata, R.(2016). Technological assessment on chicken bone tissue for functional food applications. . In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016). (pp.71-73). Tokyo, Japan

AHHMED, Abdullatef Et Al. "Technological assessment on chicken bone tissue for functional food applications.," In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016)., Tokyo, Japan, 2016

AHHMED, Abdullatef Et Al. "Technological assessment on chicken bone tissue for functional food applications.." In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016). , Tokyo, Japan, pp.71-73, 2016

AHHMED, A. Et Al. (2016) . "Technological assessment on chicken bone tissue for functional food applications.." In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016). , Tokyo, Japan, pp.71-73.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Technological assessment on chicken bone tissue for functional food applications.}, congress name={In Proceeding of the Academic Plaza: the 35th International Food Machinery and Technology exhibition (FOOMA 2016).}, city={Tokyo}, country={Japan}, year={2016}, pages={71-73} }