H. E. Kirtil Et Al. , "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses," International Journal of Food Microbiology , vol.421, 2024
Kirtil, H. E. Et Al. 2024. Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses. International Journal of Food Microbiology , vol.421 .
Kirtil, H. E., Orakci, A., ARICI, M., & Metin, B., (2024). Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses. International Journal of Food Microbiology , vol.421.
Kirtil, Hatice Et Al. "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses," International Journal of Food Microbiology , vol.421, 2024
Kirtil, Hatice E. Et Al. "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses." International Journal of Food Microbiology , vol.421, 2024
Kirtil, H. E. Et Al. (2024) . "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses." International Journal of Food Microbiology , vol.421.
@article{article, author={Hatice Ebrar Kirtil Et Al. }, title={Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses}, journal={International Journal of Food Microbiology}, year=2024}