Gedikoğlu, A. Et Al. 2024. Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye. Molecules , vol.29, no.23 .

Gedikoğlu, A., ÖZTÜRK, H. İ., & Özçoban, A., (2024). Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye. Molecules , vol.29, no.23.

Gedikoğlu, Ayça, Hale İnci ÖZTÜRK, And Afranur Özçoban. "Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye," Molecules , vol.29, no.23, 2024

Gedikoğlu, Ayça Et Al. "Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye." Molecules , vol.29, no.23, 2024

Gedikoğlu, A. ÖZTÜRK, H. İ. And Özçoban, A. (2024) . "Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye." Molecules , vol.29, no.23.

@article{article, author={Ayça Gedikoğlu Et Al. }, title={Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye}, journal={Molecules}, year=2024}