Dertli, E. Et Al. 2016. Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics. LWT , vol.71 , 116-124.

Dertli, E., Mercan, E., ARICI, M., YILMAZ, M. T., & SAĞDIÇ, O., (2016). Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics. LWT , vol.71, 116-124.

Dertli, Enes Et Al. "Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics," LWT , vol.71, 116-124, 2016

Dertli, Enes Et Al. "Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics." LWT , vol.71, pp.116-124, 2016

Dertli, E. Et Al. (2016) . "Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics." LWT , vol.71, pp.116-124.

@article{article, author={Enes DERTLİ Et Al. }, title={Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics}, journal={LWT}, year=2016, pages={116-124} }