Doymaz, I. 2007. The kinetics of forced convective air-drying of pumpkin slices. JOURNAL OF FOOD ENGINEERING , vol.79, no.1 , 243-248.

Doymaz, I., (2007). The kinetics of forced convective air-drying of pumpkin slices. JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 243-248.

Doymaz, İbrahim. "The kinetics of forced convective air-drying of pumpkin slices," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 243-248, 2007

Doymaz, İbrahim. "The kinetics of forced convective air-drying of pumpkin slices." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.243-248, 2007

Doymaz, I. (2007) . "The kinetics of forced convective air-drying of pumpkin slices." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.243-248.

@article{article, author={İbrahim DOYMAZ}, title={The kinetics of forced convective air-drying of pumpkin slices}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={243-248} }