ÖZYALÇIN GENÇ, Z. Ö. Et Al. 2023. The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax). Journal of Aquatic Food Product Technology , vol.32, no.4 , 384-395.

ÖZYALÇIN GENÇ, Z. Ö., KIPÇAK, A. S., & TUĞRUL, N., (2023). The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax). Journal of Aquatic Food Product Technology , vol.32, no.4, 384-395.

ÖZYALÇIN GENÇ, Zehra, Azmi Seyhun KIPÇAK, And Nurcan TUĞRUL. "The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)," Journal of Aquatic Food Product Technology , vol.32, no.4, 384-395, 2023

ÖZYALÇIN GENÇ, Zehra Ö. Et Al. "The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)." Journal of Aquatic Food Product Technology , vol.32, no.4, pp.384-395, 2023

ÖZYALÇIN GENÇ, Z. Ö. KIPÇAK, A. S. And TUĞRUL, N. (2023) . "The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)." Journal of Aquatic Food Product Technology , vol.32, no.4, pp.384-395.

@article{article, author={Zehra Özden ÖZYALÇIN GENÇ Et Al. }, title={The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)}, journal={Journal of Aquatic Food Product Technology}, year=2023, pages={384-395} }