Rad, A. H. Et Al. 2023. Polyols and chocolate technology: recent developments and advances. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1 , 1-8.

Rad, A. H., KONAR, N., Pirouzian, H. R., Mirtajeddini, S. B., TOKER, Ö. S., & Pirouzian, R. R., (2023). Polyols and chocolate technology: recent developments and advances. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, 1-8.

Rad, Aziz Et Al. "Polyols and chocolate technology: recent developments and advances," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, 1-8, 2023

Rad, Aziz H. Et Al. "Polyols and chocolate technology: recent developments and advances." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, pp.1-8, 2023

Rad, A. H. Et Al. (2023) . "Polyols and chocolate technology: recent developments and advances." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, pp.1-8.

@article{article, author={Aziz Homayouni Rad Et Al. }, title={Polyols and chocolate technology: recent developments and advances}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1-8} }