ÇEBİ, N. Et Al. 2017. A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses. FOOD CHEMISTRY , vol.229 , 517-526.

ÇEBİ, N., YILMAZ, M. T., & SAĞDIÇ, O., (2017). A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses. FOOD CHEMISTRY , vol.229, 517-526.

ÇEBİ, Nur, Mustafa Tahsin YILMAZ, And Osman SAĞDIÇ. "A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses," FOOD CHEMISTRY , vol.229, 517-526, 2017

ÇEBİ, Nur Et Al. "A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses." FOOD CHEMISTRY , vol.229, pp.517-526, 2017

ÇEBİ, N. YILMAZ, M. T. And SAĞDIÇ, O. (2017) . "A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses." FOOD CHEMISTRY , vol.229, pp.517-526.

@article{article, author={Nur ÇEBİ Et Al. }, title={A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses}, journal={FOOD CHEMISTRY}, year=2017, pages={517-526} }