Özgölet, M. Et Al. 2024. Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 89.

Özgölet, M., Ermiş, E., Palabıyık, İ., Vahapoğlu, B., & Kömürkuru, M., (2024). Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum . International Food Innovation and Sustainability Congress (pp.89). İstanbul, Turkey

Özgölet, Muhammed Et Al. "Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Özgölet, Muhammed Et Al. "Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.89, 2024

Özgölet, M. Et Al. (2024) . "Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.89.

@conferencepaper{conferencepaper, author={Muhammed ÖZGÖLET Et Al. }, title={Effects of Rhodiola Rosea and Withania Somnifera Powders on Textural and Functional Properties of Chewing Gum}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={89} }