Basaran-Akgul, N. Et Al. 2009. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. FOOD MICROBIOLOGY , vol.26, no.1 , 8-15.

Basaran-Akgul, N., Churey, J. J., Basaran, P., & Worobo, R. W., (2009). Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. FOOD MICROBIOLOGY , vol.26, no.1, 8-15.

Basaran-Akgul, Neşe Et Al. "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method," FOOD MICROBIOLOGY , vol.26, no.1, 8-15, 2009

Basaran-Akgul, Neşe B. Et Al. "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method." FOOD MICROBIOLOGY , vol.26, no.1, pp.8-15, 2009

Basaran-Akgul, N. Et Al. (2009) . "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method." FOOD MICROBIOLOGY , vol.26, no.1, pp.8-15.

@article{article, author={Neşe BAŞARAN AKGÜL Et Al. }, title={Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method}, journal={FOOD MICROBIOLOGY}, year=2009, pages={8-15} }