Basaran, P. Et Al. 2008. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. FOOD MICROBIOLOGY , vol.25, no.4 , 626-632.

Basaran, P., Basaran-Akgul, N., & ÖKSÜZ, L., (2008). Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. FOOD MICROBIOLOGY , vol.25, no.4, 626-632.

Basaran, Neşe, Nese Basaran-Akgul, And Lütfi ÖKSÜZ. "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment," FOOD MICROBIOLOGY , vol.25, no.4, 626-632, 2008

Basaran, Neşe B. Et Al. "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment." FOOD MICROBIOLOGY , vol.25, no.4, pp.626-632, 2008

Basaran, P. Basaran-Akgul, N. And ÖKSÜZ, L. (2008) . "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment." FOOD MICROBIOLOGY , vol.25, no.4, pp.626-632.

@article{article, author={Neşe BAŞARAN AKGÜL Et Al. }, title={Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment}, journal={FOOD MICROBIOLOGY}, year=2008, pages={626-632} }