Alkay, Z. Et Al. 2022. Characterization of functional effects of different LAB isolated from sourdoughs in Turkey. Nova Biotechnologica et Chimica , vol.21, no.2 .

Alkay, Z., Sagir, E. M., ÖZGÖLET, M., & DURAK, M. Z., (2022). Characterization of functional effects of different LAB isolated from sourdoughs in Turkey. Nova Biotechnologica et Chimica , vol.21, no.2.

Alkay, Zuhal Et Al. "Characterization of functional effects of different LAB isolated from sourdoughs in Turkey," Nova Biotechnologica et Chimica , vol.21, no.2, 2022

Alkay, Zuhal Et Al. "Characterization of functional effects of different LAB isolated from sourdoughs in Turkey." Nova Biotechnologica et Chimica , vol.21, no.2, 2022

Alkay, Z. Et Al. (2022) . "Characterization of functional effects of different LAB isolated from sourdoughs in Turkey." Nova Biotechnologica et Chimica , vol.21, no.2.

@article{article, author={Zuhal Alkay Et Al. }, title={Characterization of functional effects of different LAB isolated from sourdoughs in Turkey}, journal={Nova Biotechnologica et Chimica}, year=2022}