Özülkü, G. And Alioğlu, T. 2019. THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS. INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH , (Konya, Turkey), 182.

Özülkü, G., & Alioğlu, T., (2019). THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS . INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH (pp.182). Konya, Turkey

Özülkü, Görkem, And Tuba Alioğlu. "THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS," INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH, Konya, Turkey, 2019

Özülkü, Görkem And Alioğlu, Tuba. "THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS." INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH , Konya, Turkey, pp.182, 2019

Özülkü, G. And Alioğlu, T. (2019) . "THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS." INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH , Konya, Turkey, p.182.

@conferencepaper{conferencepaper, author={Görkem ÖZÜLKÜ And author={Tuba Alioğlu}, title={THE EFFECT OF WHOLEMEAL SOURDOUGH ON THE QUALITY OF SHORT DOUGH BISCUITS}, congress name={INTERNATIONAL SYMPOSIUM FOR ENVIRONMENTAL SCIENCE AND ENGINEERING RESEARCH}, city={Konya}, country={Turkey}, year={2019}, pages={182} }